Cookin with Gas

Being a slave to an all you can eat Buffet for 30 days is quite a challenge, besides trying to find something healthy to eat when as far as the eye can see "is belly fat, and chubby thighs"-you also have the same choice's all day everyday. So when I arrived home, I dove right back into my love of creative cooking. Now I usually take a look as some recipes, and go from there but for the past two nights I flew by the seat of my respective American eagle jeans and dove right in.

Last night I tried my hand at fish taco's. Ok, yes I get how to some of you the fact I made fish taco's is quite amusing, but you would stop laughing the moment you actually tasted them.

Next time I will do a few things different... but here is the list from last night.

Four (4) pacific cod fillets dusted with the following; garlic powder, sea salt and fresh ground pepper, paprika and chili powder. Pan fried in a little bit of evoo and lime juice-cooked till a crust formed on both sides, and chopped up for taco filler.

For toppings: Both green and red cabbage (damn Von's for not carrying Napa cabbage-but I use what I can find)

Pico De Gallo

Avocado, chopped

A sour cream sauce that was divine- this is where I leave you hanging with the ingredients. What I will tell you was the base- Adobo.

Cilantro

Corn

and DAMN WERE THEY GOOD!!!

Now, the night before I made Turkey Curry. I have never made a curry sauce before and I will look harder next time for a good curry power to use but overall it was great.

Turkey Medallions, green beans, garbonzo beans, and cauliflower in a yellow curry over brown rice. I will make it for you next time you come over :)